Mezes
|
Main Course |
Dessert |
Set Menu |
All Mezes dishes are R29.50 |
| Ciger – Marinated lamb liver fried in olive oil, served with onions and parsley |
| Ezme – Finely chopped onion, tomatoes, red peppers, cucumber and mint – Hot |
| Alinazik – Aubergine, grilled, served with cultured yoghurt and garlic |
| Sholik – Green beans with olive oil, tomatoes and onions |
| Humus – Chickpea, garlic and olive oil |
| Ispanak Tarama – Spinach, cultured yoghurt, garlic and spices |
| Kisir – Crushed wheat and vegetables |
| Rojda – Lentils, ginger and spices |
| Lahana – Cabbage stuffed with mussels, spicy rice, nuts, currants and cinnamon |
| Jagik – Home-made yoghurt with cucumber, garlic and herbs |
| Dolmades – Vine leaves stuffed with spicy rice, nuts and currants |
| Gurchuk – Lamb kidneys with feta cheese, tomato paste and chilli |
| Kizartma – Fried bringel with green pepper, baby marrow and garlic yoghurt |
| Lor – Crumbled goats milk cheese with butter, parsley and dried chilli |
| Zeytin Salata – Imported black olives, garlic and fried vegetables |
| Zozan – Sweet & sour chicken with herbs |
| Kinder – Pumpkin with tahini and garlic yoghurt |
| Puree – Potato with chicken fillet breast, spring onion and garlic |
Extras
Nan Bread
– Plain (R10)
– With garlic butter and cheese(R12)
– Olive garlic(R14) |
|
