Mezes
|
Main Course |
Dessert |
Set Menu |
Iskender – A lamb dish that is our speciality R85 |
| Haran – Lamb cooked with spiced chilli, served with garlic yoghurt R85 |
Serok – Spicy lamb with green pepper and onion in a tomato, garlic sauce
wrapped in nan,
served with garlic yoghurt R85 |
| Shish Kebab – Specially marinated lamb with vegetables grilled on skewer, with salads ~ mild or hot R85 |
| Yagni – Spicy lamb ribs cooked with pickled onions R79 |
| Chicken Guvech – Oven baked chicken with mushrooms, green pepper and cheese in a claypot R71 |
| Tigris Chicken – Fried then slow cooked with vegetables in a sweet & sour sauce R65 |
| Chicken Kebab – Chicken on a skewer served with salads R71 |
| Chicken Beyti – Minced chicken kebab, rolled in nan bread and served with garlic yoghurt R75 |
| Guvech – Oven baked vegetables with cheese in a claypot R60 |
| Badiljane Tijikiri – Aubergine stuffed with vegetables served with salads R60 |
| Set menu- Please ask for details- R175.00 |
| Savare Kariya – imported crushed wheat prepared with mushrooms served with all main dishes. |
