House Wines |
Mesopotamia Dry White
An easy drinking fruity Sauvignon / Chenin blend |
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Bottle |
R55 |
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Glass |
R17.00 |
Mesopotamia Dry Red
Merlot based blend with soft juicy mulberries flavours |
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Glass |
R19.00 |
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Bottle |
R65 |
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| Champagne & Sparkling Wine |
Champagne was perfected by a Benedictine Monk from Hautvilliers,
Dom Perignon, some 300 years ago and needs no introduction. In South Africa we produce
sparkling wines using traditional French methods, we refer to them as Cap Classique.
These are wines to enjoy anytime and with many different dishes – The perfect aperitif. |
Moët & Chandon Champagne N/V
France, Champagne |
R550 |
Pierre Jourdan Blanc de Blanc
Franschhoek. Methode Cap Classique
100% Chardonnay with citrus character, accentuated by oaky vanilla flavours |
R150 |
Moreson Blanc de Blanc
Franschhoek. Methode Cap Classique
100% Chardonnay with baked apple flavours combining well with toasty aroma |
R130 |
Pongracz
Stellenbosch. Methode Cap Classique
Pinpoint bubbles, fine aromas and yeastiness on the nose followed by rich complexity
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R110 |
Beyerskloof Brut Rose
Stellenbosch. Sparkling wine, with a lively mousse and sweet red berry flavours |
R90 |
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Chenin Blanc |
South Africa has more Chenin Blanc vineyards than even France’s Loire Valley, The home of
Chenin Blanc. This is a very diverse variety that possesses an inbuilt balance of strength and
acidity that makes it capable of many styles, from light, fresh, crisp apples to the more typical guava flavours often with touches of winter melon and peach, add that a richer sometimes spicy character in the barrel matured styles. |
Ken Forrester
Stellenbosch. Well integrated oak with dried apricot, pineapple and a hint of honey |
R95 |
Moreson
Franschhoek. Unwooded, with an explosion of lovely citrus flavours |
R65 |
Vergelegen Vin De Florence
An off dry blend, bursting with flavour and a crisp finish |
R55 |
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Pinehurst |
The name derives from Sauvage, wild, which could well describe its grassy, gooseberry flavours.
These are very distinctive dry white wines that vary in style from light to quite full bodied, from
crisp grassy, flinty, asparagus through to more tropical tones with hints of ripe figs. A perfect
aperitif to stimulate the palate, wonderful with fish and light meals. |
Cederberg
Cederberg. A wine with altitude, crisp, mineral and green fig notes |
R105 |
Nitida
Durbanville. Mouthwatering characteristics of asparagus and tinned peas |
R100 |
Groote Post
Darling. Beautifully balanced with fresh lingering nettle flavours |
R95 |
Mooiplaas
Stellenbosch. Gooseberry introduction, with a flavorful grassy finish |
R90 |
Durbanville Hills
Durbanville. Full and dazzling, with grassy tropical fruit and gooseberry flavours |
R85 |
Klein Steenberg
Constantia. Flinty, with typical herbaceous aromas and citrus on the palate |
R65 |
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| Chardonnay |
| The world just loves this variety! South Africa, the relative newcomer in this sector now produces
some outstanding examples. The flavours are often bold and expansive and range from light peach, pineapple, melon, and limes in the un-wooded styles to ripe summer fruits, nuts, butterscotch,
vanilla, and fresh toast in the barrel matured styles |
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Moreson Premium
Franschhoek. Oaked, rich and bold with lovely buttery citrus finish |
R130 |
Kaapzicht
Stellenbosch. Oaked, caramelized apples on the nose, with a nutty palate |
R120 |
La Motte
Franschhoek. Oaked, well balanced with fruit salad and soft honey notes |
R110 |
Boschendal
Franschhoek. Lightly oaked, characteristics of vanilla and mango |
R100 |
Fleur du Cap
Stellenbosch. Barrel fermented with ripe full flavours of melon and peach |
R85 |
De Meye
Stellenbosch. Unwooded, beautiful fruit concentration of limes and pear |
R70 |
